Authentic, warm, friendly !
Flat traditional kitchen French, and even quite Burgundian, boeuf bourguignon is a recipe where the meat's cooking several hours in red wine with herbs and vegetables (carrots, onions,...).
- Number of parts
- 3 persons, 4 persons
- Beef, Onion, Carrots, Red wine (Pinot noir), Bouquet garni, Butter, Chocolate, Salt, Peper