Pâté of duck foie gras
Composed of 50% of Foie Gras of duck !
Block of duck fat liver with pieces surrounded by a chest of fresh pork minced with duck liver fat of
Is appreciated with a good country bread served with a red wine.
- Ingrédients
- Fatty duck liver 50%, Pork, Madère, Salt, Peper
cm52g100
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